Blast Chilling Units
Blast chilling units that rapidly chill or freeze meat, fish and ready meals to preserve quality and extend shelf life.
- Blast freezing room temperature
- −35 / −40 °C
- Application
- Meat, fish, vegetables, fruit and ready meals
Category: Blast Chilling Units
Description
Blast chilling units rapidly chill or freeze food and other products. Fast cooling preserves nutritional value, flavour and quality. By slowing microbial growth, blast chilling improves food safety and extends shelf life. The units are widely used for meat, fish, vegetables, fruit and ready meals, and offer energy-efficient, fast and durable industrial and commercial cooling.
Technical specifications
| Blast freezing room temperature | −35 / −40 °C |
|---|---|
| Application | Meat, fish, vegetables, fruit and ready meals |