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Meztaş

Description

Steam-vacuum sanitizer system for the efficient removal of contamination and reduction of germs on carcasses.

  • Vacuums off dirt, ingesta, hair and other contaminants
  • Simultaneous disinfection with steam
  • Significantly better reduction of germs such as E. coli compared with trimming by hand knife
  • Increased food safety
  • Better yield thanks to lower product loss compared with cutting away
  • Less risk of cross-contamination thanks to continuous steam disinfection of the handpiece
  • No visible changes on the meat surface

Technical specifications

Pumping speed130 m³/h (50 Hz)
Dimensions (L × W × H)1500 × 1200 × 2070 mm
Weight261 kg

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